Meet Chef Suhaib
A global culinary force bridging tradition and innovation, Chef Suhaib Ehsan is known for crafting unforgettable experiences that marry flavor, art, and emotion. With roots in Pakistan and finesse from Germany, he blends Eastern soul with Western sophistication. Whether it's a luxury dinner in Dubai or a private event in Berlin, Perth or NewYork Chef Suhaib brings the fire – literally and figuratively.
Why Choose Me
Experience the difference of working with a dedicated professional chef who prioritizes quality, creativity, and exceptional service for every culinary experience.
Premium Ingredients
I source only the finest, freshest ingredients from local farms and trusted suppliers to ensure every dish exceeds your expectations.
Healthy & Nutritious
Every menu is carefully crafted to balance flavor and nutrition, accommodating dietary restrictions and health-conscious preferences.
Professional Service
Punctual, professional, and passionate about creating memorable dining experiences that leave lasting impressions on your guests.
Signature Specialties
Each dish is a fusion of culture and craftsmanship—built from bold flavors, rare techniques, and next-level presentation.
Master of Meat
From dry-aged ribeyes to tomahawk cuts—meticulously butchered and seasoned to perfection.
Succulent Ribs
Slow-cooked, fall-off-the-bone goodness. Every rib is a balance of smoke, spice, and tenderness.
Gourmet Burgers
Not your average patty—artisan buns, signature sauces, and perfectly charred beef.
FATBOY By
Chef
Suhaib Ehsan
Where Passion Meets Precision – Crafting Unforgettable Culinary Journeys
Private fine dining experiences, globally inspired. Tailored with care, plated with flair.
Culinary Gallery
Every dish tells a story. From prep to plating, here's a peek into the heart of the kitchen.
Aalu Gosht Palak with Boiled Rice
A nostalgic classic reimagined—tender mutton simmered in a spiced spinach and potato curry, slow-cooked for richness. Served with aromatic basmati rice for the ultimate comfort meets culture plate.
Chicken Cheese Baguette
A golden, oven-baked baguette filled with tender herb-marinated chicken, layered with aged cheddar and creamy mozzarella - crisp on the outside, melting indulgence inside. Perfectly finished with a garlic butter glaze.
Fish and Mushrooms
Pan-roasted white fish fillet on a bed of wild mushrooms sautéed in garlic and thyme. Earthy meets oceanic - this is comfort cuisine, redefined with refinement.
What Clients Say
Don't just take my word for it—read what the food lovers and fine-dining enthusiasts have to say.
"Chef Suhaib transformed our event into a 5-star dining experience. His beef dishes are divine."
"The best steaks I've ever had. Chef Suhaib's attention to detail and precision is unmatched."
"A showstopper of an evening. From ambiance to the final bite—it was unforgettable."
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